Rye Sourdough Starter
Rye Sourdough Starter is a home-style recipe made with Dry Yeast, Water Tepid, Flour Rye Medium, and Rye Flour Cover With The Cloth And Let.
재료
- 1 pkg
- 3 cup
- 3 1/2 cup
- 1 1/2 cup
조리법 (미리보기)
- 1
The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus for another baking.
- 2
When you “feed” leftover starter... which should be done every 2 weeks or so.. add a little rye flour and water, using 3 parts of flour to 2 of water.
Let the starter stand at room temperature overnight or for up to 24 hours, until it is bubbly and no longer smells fl...