Rye Sourdough Starter
Rye Sourdough Starter is a home-style recipe made with Dry Yeast, Tepid Water, Medium Rye Flour, and Small Onion. Serves 1.
🍽 1인분
재료
- 1 pkg
- 3 cup
- 3 1/2 cup
- 1
조리법 (미리보기)
- 1
Add the onion, cover loosely with a cloth, and let stand at room temperature for 24 hours.
- 2
Remove the onion.
Beat in 1 cup tepid water, then 1 1/2 cups rye flour.