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Rye Sourdough Starter

Rye Sourdough Starter is a home-style recipe made with Dry Yeast, Tepid Water, Medium Rye Flour, and Small Onion. Serves 1.

Ingredientes

• 1 pkg
• 3 cup
• 3 1/2 cup
• 1

Preparo (prévia)

1. 1

   Add the onion, cover loosely with a cloth, and let stand at room temperature for 24 hours.

2. 2

   Remove the onion.