Rye Yeast Bread

Name: Rye Yeast Bread
Yield: 1.0
Ingredients: 0.3333 cup Water; 1.0 cup White Grape Juice; 1.0 package Quick Rise Yeast; 1.0 T Salt; 3.0 tablespoon Oil; 4.0 cup Rye Flour Plus Up To

Rye Yeast Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.3333 cup Water
1.0 cup White Grape Juice
1.0 pkg Quick Rise Yeast
1.0 T Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Warm the water and grape juice to about 115 F and stir in the yeast. Let
2
the mixture stand for about 10 minutes or until it is foamy. Stir in the

salt, oil, and 2 cups of the flour, and beat it with a spoon or mixer until

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