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Ryzi Me Araka (Rice & Peas)

Ryzi Me Araka (Rice & Peas) is built on Olive Oil, Uncooked Rice, and Hot Water Or Vegetable Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 2 1/2 cup

Method (preview)

1. 1

   Heat the oil in a medium-size heavy saucepan.

2. 2

   Saute the onions until tender.

3. 3

   Add the rice and stir until all grains are well-coated.

4. 4

   Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir.

5. 5

   Add hot water or broth, bring to a boil and cook over low heat for 25 minutes. makes four to six servings.