Sa-teh On Skewers

Name: Sa-teh On Skewers
Yield: 1.0
Ingredients: 1.0 pound Combination Of Boneless Chicken Beef And Pork; 3.0 tablespoon Oil; 1.0 stalk Fresh Lemon Grass; 3.0 clove Garlic; 0.5 teaspoon Seeded And Finely Chopped Red Chili Peppers; 1.0 tablespoon Curry Powder; 1.0 T Sugar Or Honey; 0.25 cup Oil; 2.0 clove Garlic Minced; 0.5 To Ground Dried Red Chili Peppers; 3.0 Kaffir Lime Leaves; 0.5 teaspoon Curry Powder; 1.0 tablespoon Chopped Fresh Lemon Grass; 1.0 cup Coconut Milk; 0.5 cup Milk; 1.0 Inch Cinnamon Stick; 3.0 Bay Leaves; 2.0 teaspoon Tamarind Paste; 1.0 To Tbs Fish Sauce; 3.0 tablespoon Dark Brown Sugar; 3.0 tablespoon Lemon Juice; 1.0 cup Chunky Peanut Butter Cucumber Sauce; 1.0 Cucumber; 5.0 tablespoon Sugar; 1.0 cup Boiling Water; 0.5 cup White Vinegar; 1.0 T Salt; 3.0 To Red Chili Peppers Seeded And Finely Chopped; 3.0 Shallots Finely Chopped; 6.0 To Sprigs Chinese Parsley

Sa-teh On Skewers — uma receita da comunidade no Potlikkr.

🍽 Serve 1.0

🍽️

Ingredientes

1.0 lb Combination Of Boneless Chicken Beef And Pork
3.0 tbsp Oil
1.0 stalk Fresh Lemon Grass
3.0 clove Garlic

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Preparo (prévia)

1
Cut chicken, beef and pork thinly into 2 inch strips. In a food
2
processor or blender, combine oil, lemon grass, garlic, red chili

peppers, curry powder sugar and fish sauce; blend until smooth. Pour

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