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Sa-Teh On Skewers

Sa-Teh On Skewers is built on Oil, Garlic, Curry Powder, Garlic Minced, and Coconut Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 3 clove
• 1 tbsp
• 1/4 cup
• 2 clove
• 1/2 tsp
• 1 cup
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 1 cup
• 5 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Cut chicken, beef and pork thinly into 2 inch strips.

2. 2

   In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth.

3. 3

   Pour over chicken and meat; marinate for 2 hours.

4. 4

   Thread meat onto skewers and barbecue or broil, turning occasionally until cooked.

5. 5

   Serve with Sa- teh Sauce and Cucumber Sauce.

6. 6

   Heat oil in a skillet to medium-high heat and saute garlic, onion, chili peppers, kaffir lime leaves, curry powder and lemon grass for 2 to 3 minutes.

7. 7

   Stir in coconut milk, milk, cinnamon stick, bay leaves, tamarind paste, fish sauce, brown sugar, lemon juice and peanut butter; mix well.

8. 8

   Reduce heat and cook, stirring frequently, until sauce thickens, about 30 minutes.

9. 9

   Be very careful sauce does not stick to bottom of pan.

10. 10

    Thinly slice cucumber; arrange in a bowl.

11. 11

    Dissolve sugar in boiling water; stir in white vinegar and salt.

12. 12

    Pour sauce over cucumber slices.

13. 13

    Sprinkle with red chile peppers and shallots.

14. 14

    Chill.

15. 15

    Garnish with Chinese parsley.