Saag Gosht (Beef in Fragrant Spinach Sauce)

Name: Saag Gosht (Beef in Fragrant Spinach Sauce)
Yield: 8.0
Ingredients: 3.0 cup Cooked Spinach; 6.0 tablespoon Light Vegetable Oil; 3.0 pound Boneless Beef Round Or Lamb; 3.5 cup Onions; 1.5 tablespoon Garlic; 3.0 tablespoon Fresh Ginger Root; 1.0 tablespoon Ground Cumin; 2.0 tablespoon Ground Coriander; 1.0 teaspoon Turmeric; 1.0 Medium Ripe Tomato; 3.0 Green Chiles; 3.0 tablespoon Plain Yogurt; 1.0 Cinnamon Stick; 6.0 Black Cardamom Pods; 9.0 Whole; 3.0 Bay Leaves; 1.0 tablespoon Kosher Salt; 4.0 teaspoon Garam Masala; 2.0 tablespoon Light Vegetable Oil

Saag Gosht (Beef in Fragrant Spinach Sauce) is a home-style recipe made with Cooked Spinach, Light Vegetable Oil, Boneless Beef Round Or Lamb, Onions, Garlic, and Fresh Ginger Root. Serves 8.

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🍽 Pour 8.0

Ingrédients

3.0 cup Cooked Spinach
6.0 tbsp Light Vegetable Oil
3.0 lb Boneless Beef Round Or Lamb
3.5 cup Onions

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Méthode (aperçu)

1
Spinach is used extensively in India, where it's inexpensive and available year
2
round. But the main

reason for its prevalence in Indian cooking is that it can be utilized in so ma

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