Saag (Indian Creamed Spinach)
Saag (Indian Creamed Spinach) is a home-style recipe made with Ginger Cut Into Chunks, Garlic, Garam Masala, Water, Spinach Finely Chopped, and Squeeze Out Excess Water. Serves 4.
🍽 Serves 4.0
Ingredients
- 1.0 cube Ginger Cut Into Chunks
- 6.0 Garlic
- 0.5 tsp Garam Masala
- 0.25 cup Water
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Method (preview)
- 1
Process ginger, garlic and 1/4 cup water in food processor or blender until
- 2
a smooth paste.
Heat large skillet with a cover over medium low heat. Add ginger-garlic
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