Saag (Indian Creamed Spinach)

Name: Saag (Indian Creamed Spinach)
Yield: 4.0
Ingredients: 1.0 cube Ginger Cut Into Chunks; 6.0 Garlic; 0.5 teaspoon Garam Masala; 0.25 cup Water; 20.0 ounce Spinach Finely Chopped; 1.0 Squeeze Out Excess Water; 1.0 cup Mock Cream

Saag (Indian Creamed Spinach) is a home-style recipe made with Ginger Cut Into Chunks, Garlic, Garam Masala, Water, Spinach Finely Chopped, and Squeeze Out Excess Water. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 cube Ginger Cut Into Chunks
6.0 Garlic
0.5 tsp Garam Masala
0.25 cup Water

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Méthode (aperçu)

1
Process ginger, garlic and 1/4 cup water in food processor or blender until
2
a smooth paste.

Heat large skillet with a cover over medium low heat. Add ginger-garlic

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