Saag Vali Khichri

Name: Saag Vali Khichri
Yield: 6.0
Ingredients: 0.5 cup Mung Beans Whole; 5.5 cup Water; 0.5 cup Rice; 1.0 Sl Ginger; 1.0 pound Spinach Fresh; 1.5 teaspoon Salt; 4.0 teaspoon Ghi; 0.125 teaspoon Hing; 1.0 T Cumin Seeds Whole; 1.0 Onion; 1.0 T Cumin Ground; 2.0 teaspoon Coriander Ground; 0.125 teaspoon Cayenne Pepper Black Garnishes Lemon Juice Butter Cilantro

Saag Vali Khichri — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Mung Beans Whole
5.5 cup Water
0.5 cup Rice
1.0 Sl Ginger

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Method (preview)

1
Pick over, wash, and drain the mung beans. Wash and drain the rice. Wash
2
the spinach well and separate the leaves. Peel the onion, cut in half

lengthwise, and slice into fine half-rounds. Put the mung beans in a heavy

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