Saagwalla Dhal

Name: Saagwalla Dhal
Yield: 6.0
Ingredients: 6.0 ounce Skinless Split Moong Dhal Or Yellow Split Peas; 2.0 tablespoon Heaped Ghee; 1.0 Lg Onion Fine Sliced; 1.0 Fresh Green Chili; 2.0 Cinnamon Sticks Broken Up; 0.5 teaspoon Turmeric; 0.5 teaspoon Garam Masala; 0.25 teaspoon Chilli Powder; 1.0 T Salt To Taste; 1.0 T Ground Cumin; 2.0 Ripe Tomatoes Skinned Chopped; 20.0 ounce Warm Water; 2.0 tablespoon Cooking Oil; 0.5 teaspoon Mustard Seeds; 2.0 Or Garlic Fine Chopped; 1.0 Or Dried Hot Chillies Coarsely Chopped; 4.0 ounce Frozen Or Fresh Spinach Finely Chopped

Saagwalla Dhal is a home-style recipe made with Skinless Split Moong Dhal Or Yellow Split Peas, Heaped Ghee, Lg Onion Fine Sliced, Fresh Green Chili, Cinnamon Sticks Broken Up, and Turmeric. Serves 6.

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🍽 Pour 6.0

Ingrédients

6.0 oz Skinless Split Moong Dhal Or Yellow Split Peas
2.0 tbsp Heaped Ghee
1.0 Lg Onion Fine Sliced
1.0 Fresh Green Chili

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Méthode (aperçu)

1
are slightly browned, about 6 to 8 minutes.
2
Add the turmeric and garam masala, stir and mix

well.

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