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SABANEKH (SPINACH) - Samia Abdennour

SABANEKH (SPINACH) - Samia Abdennour — een communityrecept op Potlikkr.

Ingrediënten

• Spinach Cooking Salt

Bereiding (voorbeeld)

1. 1

   Chop off the roots, fan out and rinse under running tap till free from grit. Spinach has a very strong taste, and to some people, it has the effect of setting their teeth on edge. An easy way to modify the taste is to chop the spinach coarsely, sprinkle with cooking salt and rub. The spinach will thus lose some of its juice. Rinse again.

2. 2

   country : Egypt