Sabayon Mousseline
Sabayon Mousseline — a community recipe on Potlikkr.
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Ingredients
- 6.0 Egg Yolks
- 0.5 cup Sugar
- Pinch Salt
- 1.0 cup Champagne Or White Wine
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Method (preview)
- 1
You will need a stainless steel mixing bowl and a shallow container
- 2
that can hold the mixing bowl along with an ice water bath. It is
important to whisk the warm sabayon in an ice water bath until
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