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Sabzi Shorva (cream Of Curried Vegetable And

Make Sabzi Shorva (cream Of Curried Vegetable And at home with T Usli Ghee, Curry Powder Is Fine, Onion, Carrots, and Celery. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 3/4 cup
• 1/2 cup
• 3 cup
• 1/4 tsp

Method (preview)

1. 1

   Medium-high heat.

2. 2

   When it is very hot, add the curry powder and immdeiately add the onion, carrots, and celery.

3. 3

   Saute the vegetables, stirring often to ensure that they brown evenly, for 5 minutes.

4. 4

   Add 1 cup water, the tomatoes, split peas, pepper, and salt.

5. 5

   Cover and cook over low heat until the vegetables are tender (10 minutes).

6. 6

   Add enough light cream or milk to mellow and velvetize the soup as well as thin it.

7. 7

   Heat the soup thorougly and serve garnished with chopped fresh coriander