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Sacramento Fruit Bowl

Sacramento Fruit Bowl is a salads recipe made with Water, Sugar, Lemon Juice, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In 2-quart saucepan over medium heat, cook water, sugar, lemon juice, anise seeds and salt 15 mins, or until mixture becomes light syrup.

2. 2

   Refrigerate until syrup cools.

3. 3

   Meanwhile, remove peel from pineapple, honeydew melon, cantalope.

4. 4

   Cut pulp from pineapple and melons into bite-size chunks.

5. 5

   Peel and section oranges.

6. 6

   Slice nectarines and plums into wedges; do not peel.

7. 7

   Slice grapes in half.

8. 8

   In large bowl, combine fruits.

9. 9

   Pour chilled syrup through strainer over the fruit.

10. 10

    Cover and refrigerate until well chilled, stirring occasionally.

11. 11

    TO SERVE: Peel and slice kiwi.

12. 12

    Gently stir into the fruit mixture.