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Sadye's Dill Pickles

Sadye's Dill Pickles comes together with Water, Vinegar, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 10 qt
• 1 qt
• 2 cup
• 4 tbsp

Method (preview)

1. 1

   Make a solution of the first four ingredients and bring to a boil.

2. 2

   Fill crock with cucumbers, placing dill between layers of cucumbers.

3. 3

   Add the hot solution.

4. 4

   Onions or garlic may be added if desired. cover crock and let stand several days before using.

5. 5

   If preferred, cucumbers may be preserved in jars rather than in crock.