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Sae Me Duk (Korean Steamed Buckwheat Cake)

Sae Me Duk (Korean Steamed Buckwheat Cake) is a home-style recipe made with Buckwheat Flour, Salt, and Water Approximately.

재료

• 2.0 cup Buckwheat Flour
• 0.5 tsp Salt
• 0.5 cup Water Approximately

조리법 (미리보기)

1. 1

   2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into

2. 2

   six squares and put them on an oiled perforated tray in a Chinese