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Safed Gosht - Lamb Stewed in Coconut Milk - India

Safed Gosht - Lamb Stewed in Coconut Milk - India is built on Vegetable Oil, Fresh Curry Leaves, Inch Stick Cinnamon, Pods Cardamom, and Whole. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 12
• 2
• 6
• 8
• 15
• 1/3 cup
• 1 1/2 lb
• 1 lb
• 2
• 1/4 tsp
• 1 tbsp
• 1/4 tsp
• 2
• 1 1/4
• 1

Method (preview)

1. 1

   Put oil in a pressure cooker and set over medium-high heat. When oil is hot, put in curry leaves, cinnamon, cardamom, cloves, and peppercorns.

2. 2

   Stir once and put in onion.

3. 3

   Saute for 1 1/2 minutes or until onion is soft, and put in meat, potatoes, carrots, turmeric, coriander, cayenne, green chilies, salt and 1 cup of the stirred coconut milk. cover securely with lid and on high heat bring up to full pressure.

4. 4

   Turn the heat to low and cook for 15 minutes.

5. 5

   Lower pressure with cool water poured on lid and remove lid.

6. 6

   Cook uncovered over high heat for 5-6 minutes, stirring gently as you do this.

7. 7

   Add remaining coconut milk and bring to simmer.

8. 8

   Turn off heat.