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Safed Gosht- Lamb Stewed in Coconut Milk - India

Safed Gosht- Lamb Stewed in Coconut Milk - India is a soup recipe made with Vegetable Oil, Onion Chopped, Cayenne Pepper, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1/3 cup
• 1/4 tsp
• 1 1/4 tsp

Method (preview)

1. 1

   Put oil in a pressure cooker and set over medium-high heat. When oil is hot, put in curry leaves, cinnamon, cardamom, cloves, and peppercorns.

2. 2

   Stir once and put in onion.

3. 3

   Saute for 1 1/2 minutes or until onion is soft, and put in meat, potatoes, carrots, turmeric, coriander, cayenne, green chilies, salt and 1 cup of the stirred coconut milk. cover securely with lid and on high heat bring up to full pressure.

4. 4

   Turn the heat to low and cook for 15 minutes.

5. 5

   Lower pressure with cool water poured on lid and remove lid.

6. 6

   Cook uncovered over high heat for 5-6 minutes, stirring gently as you do this.

7. 7

   Add remaining coconut milk and bring to simmer.

8. 8

   Turn off heat.