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Safed Shorva - A Light, Cold Yogurt Soup - India

Make Safed Shorva - A Light, Cold Yogurt Soup - India at home with Plain Yogurt, Pts Chicken Stock Cold From Refrigerator, Strained, Fresh Ginger Root, and Cucumber Peeled. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pt
• 1 1/2
• Strained
• 1/2 tbsp
• 8 tbsp
• 8 tbsp
• 1/8 tsp
• 2

Method (preview)

1. 1

   Put yogurt in bowl.

2. 2

   Beat with fork until smooth and creamy.

3. 3

   Slowly add stock, mixing it in as you do so.

4. 4

   Add all remaining ingredients; mix.

5. 5

   Refrigerate until needed. Stir well before serving. Garnish.