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Safed Shorva- A Light, Cold Yogurt Soup - India

A home-style Safed Shorva- A Light, Cold Yogurt Soup - India made with Chicken Stock Cold From Refrigerator, Tomato Peeled Seeded Finely Diced, and Chili Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 pt
• 8 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Put yogurt in bowl.

2. 2

   Beat with fork until smooth and creamy.

3. 3

   Slowly add stock, mixing it in as you do so.

4. 4

   Add all remaining ingredients; mix.

5. 5

   Refrigerate until needed. Stir well before serving. Garnish.