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Saffron-Baked Lamb (Tunisian/North African)

Make Saffron-Baked Lamb (Tunisian/North African) at home with Waxy Potatoes Peeled and Salt And Pepper. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 lb
• to taste

Method (preview)

1. 1

   Quarter the potatoes lengthwise, put into a bowl with the saffron and just cover with salted water.

2. 2

   Leave for 30 minutes.

3. 3

   Preheat the oven to 350 deg.

4. 4

   F. Drain the potatoes and reserve 1 1/4 cups of the Soaking liquid.

5. 5

   Layer the potatoes and lamb in a baking dish, pouring over the oil and lemon juice, and seasoning as you go.

6. 6

   Pour over the reserved saffron liquid.

7. 7

   Cover and bake for 1 1/2 hours until the lamb is tender.