Saffron Bread

Name: Saffron Bread
Yield: 1.0
Ingredients: 1.0 cup Boiling Water; 1.0 package Saffron; 1.0 cup Scalded Milk; 0.5 cup Oleo; 0.5 cup Warm Water; 2.0 package Dry Yeast; 2.0 Eggs; 0.75 cup Sugar; 1.0 teaspoon Salt; 6.0 cup Flour; 1.0 box Raisins Floured A Little

Saffron Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Boiling Water
1.0 pkg Saffron
1.0 cup Scalded Milk
0.5 cup Oleo

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Method (preview)

1
Mix boiling water and saffron together and let steep
2
overnight. Add oleo while milk is cooling. Put sugar and salt

in bowl. Add scalded milk and oleo mixture, 1/4 cup warm

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