Saffron Bread (EB)

Name: Saffron Bread (EB)
Yield: 1.0
Ingredients: 0.75 cup Water; 2.0 cup Bread Flour; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 1.0 Egg; 1.5 tablespoon Olive Oil; 0.25 teaspoon Ground Saffron Or; 0.125 teaspoon Saffron Threads; 2.0 teaspoon Yeast

Saffron Bread (EB) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Water
2.0 cup Bread Flour
1.0 tsp Sugar
1.0 tsp Salt

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Method (preview)

1
If using saffron thread, grind to a coarse powder-like consistancy using a
2
mortar and pestle. Bake on regular cycle.

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