Saffron Bread (Wedman)
Saffron Bread (Wedman) — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Hot Water To
- 1.0 cup Milk
- 1.0 tbsp Active Dry Yeast
- 0.25 cup Sugar
Method (preview)
- 1
Meanwhile, combine the milk and margarine in a
- 2
saucepan. Heat until the margarine has melted. Cool.
Add the lemon rind. Sprinkle the yeast into the milk
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