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Saffron Bread (Wedman)

Saffron Bread (Wedman) is a home-style recipe made with Hot Water To, Milk, Active Dry Yeast, and Sugar.

Ingrediënten

• 1/4 cup
• 1 cup
• 1 tbsp
• 1/4 cup

Bereiding (voorbeeld)

1. 1

   Meanwhile, combine the milk and margarine in a saucepan. Heat until the margarine has melted. Cool.

2. 2

   Add the lemon rind. Sprinkle the yeast into the milk mixture when lukewarm. Let stand for 5 minutes to dissolve.