Saffron Buns

Name: Saffron Buns
Yield: 16.0
Ingredients: 0.25 cup Water; 0.25 teaspoon Saffron Threads; 0.5 cup Milk; 0.25 cup Sugar; 2.0 tablespoon Margarine Imitation; 1.5 teaspoon Salt; 1.0 Large Egg; 1.0 tablespoon Yeast; 3.0 cup All Purpose Flour King Arthur To Topping; 1.0 Large Egg White; 1.0 teaspoon Water Pearl Sugar; Original Recipe Called For Butter

Saffron Buns — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

0.25 cup Water
0.25 tsp Saffron Threads
0.5 cup Milk
0.25 cup Sugar

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Method (preview)

1
Combine the hot water and saffron, and let sit for 10 minutes to soften
2
the saffron. In a mixing bowl, beat together the saffron water, milk, sugar,

butter, salt, egg, yeast, 2 cups of the flour. Add enough of the remaining

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