Saffron Buns

Name: Saffron Buns
Yield: 1.0
Ingredients: 0.75 cup Milk; 0.3333 cup Sugar; 1.0 teaspoon Salt; 0.25 pound Butter; 1.0 teaspoon Saffron; 2.0 tablespoon Boiled Water; 0.5 cup Very Warm Water; 2.0 package Dry Yeast; 1.0 Egg; 4.0 cup Sifted Flour; 0.25 cup Currants Or Seedless Raisins

Saffron Buns — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup Milk
0.3333 cup Sugar
1.0 tsp Salt
0.25 lb Butter

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven 20 minutes before buns are ready to bake at
2
375 degrees. Makes 16 buns.

Scald the milk; stir in the sugar, salt and butter.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.