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Saffron Buttered Popcorn

Saffron Buttered Popcorn is a home-style recipe made with Corn Oil, Popping Corn Salt, Saffron Threads, and Butter. Serves 6.

재료

• 0.25 cup Corn Oil
• 0.75 cup Popping Corn Salt
• 0.25 tsp Saffron Threads
• 3.0 tbsp Butter

조리법 (미리보기)

1. 1

   In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron.

2. 2

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