Saffron Cake
Saffron Cake is a home-style recipe made with Pn Saffron, Hot Water, Yeast, T Sugar, Warm Water, and Wholewheat Flour. Serves 1.
🍽 1人分
材料
- 1
- 2 tbsp
- 1 tbsp
- 1
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作り方 (プレビュー)
- 1
Mix together the saffron & 2 tb hot water. Place in a covered jar & let stand overnight. Strain, reserving the water.
- 2
Put flour & salt in a bowl. Add nutmeg. Rub in the margarine & shortening.
Toss in the currants & peel. Add the saffron water to the yeast mixture.