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Saffron Kulfi Pops

Saffron Kulfi Pops is a home-style recipe made with Whole Milk, Sugar, Powdered Saffron Or, Saffron Threads, Boiling Water, and Paper Or Cooking Parchment Waxed Paper. Serves 8.

Ingrédients

• 1 1/2 qt
• 1/3 cup
• 1/8 tsp
• 1/8 tsp

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Méthode (aperçu)

1. 1

   In a 6-8 quart pan over high heat, stir milk and sugar until simmering.

2. 2

   Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over.