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Saffron Kulfi Pops

Saffron Kulfi Pops is a home-style recipe made with Whole Milk, Sugar, Powdered Saffron Or, Saffron Threads, Boiling Water, and Paper Or Cooking Parchment Waxed Paper. Serves 8.

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🍽 Per 8
Saffron Kulfi Pops

Ingredienti

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

  1. 1

    In a 6-8 quart pan over high heat, stir milk and sugar until simmering.

  2. 2

    Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over.

Let cool; to speed cooling, set pan in ice water.

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