Saffron or Cornish Saffron Cake

Name: Saffron or Cornish Saffron Cake
Yield: 2.0
Ingredients: 0.25 teaspoon Powdered Saffron Or; 0.5 teaspoon Saffron Threads; 0.5 cup Boiling Water; 5.0 cup Sifted All Purpose Flour; 1.0 teaspoon Salt; 1.0 cup Sugar; 0.5 cup Butter; 2.0 package Compressed Yeast Or Active Dry Yeast; 0.5 cup Lukewarm Water; 1.5 cup Seeded Raisins; 1.5 cup Seedless Raisins; 1.5 cup Currants; 0.25 cup Chopped Candied Orange Peel; 0.25 cup Chopped Candied Lemon Peel; 0.25 cup Chopped Candied Citron; 1.0 cup Scalded And Cooled Milk Or Lukewarm Water

Saffron or Cornish Saffron Cake is a home-style recipe made with Powdered Saffron Or, Saffron Threads, Boiling Water, Sifted All Purpose Flour, Salt, and Sugar. Serves 2.

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🍽 Per 2.0

Ingredienti

0.25 tsp Powdered Saffron Or
0.5 tsp Saffron Threads
0.5 cup Boiling Water
5.0 cup Sifted All Purpose Flour

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Preparazione (anteprima)

1
Pour the boiling water over the saffron and let steep, covered for
2
a while. If using saffron threads, chop them after measuring and

steep.

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