Saffron or Cornish Saffron Cake

Name: Saffron or Cornish Saffron Cake
Yield: 2.0
Ingredients: 1/4 teaspoon Powdered Saffron; 1/2 teaspoon Saffron Threads; 1/2 cup Boiling Water; 5 cup All Purpose Flour; 1 teaspoon Salt; 1 cup Sugar; 1/2 cup Butter; 2 package Compressed Yeast Or Active Dry Yeast; 1/2 cup Lukewarm Water; 1 1/2 cup Raisins; 1 1/2 cup Seedless Raisins; 1 1/2 cup Currants; 1/4 cup Candied Orange Peel; 1/4 cup Candied Lemon Peel; 1/4 cup Candied Citron; 1 cup Scalded And Cooled Milk Or Lukewarm Water

Saffron or Cornish Saffron Cake is a home-style recipe made with Powdered Saffron Or, Saffron Threads, Boiling Water, Sifted All Purpose Flour, Salt, and Sugar. Serves 2.

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🍽 Serve 2

Ingredientes

1/4 tsp
1/2 tsp
1/2 cup
5 cup

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Preparo (prévia)

1
Pour the boiling water over the saffron and let steep, covered for a while. If using saffron threads, chop them after measuring and steep.
2
Measure the sifted flour into a large mixing bowl, add the salt, sugar and shortening, and mix together well with the fingers.

Be sure that the butter is well blended with the flour.

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