Saffron Pasta^

Name: Saffron Pasta^
Yield: 1.0
Ingredients: 1.0 cup Durum Semolina; 0.125 teaspoon To Ground Saffron Or Threads; 0.3333 cup Water As Needed Extruder; 1.0 cup Durum Semolina; 0.125 teaspoon To Ground Saffron Or Threads; 1.0 tablespoon Vegetable Oil; 0.25 cup Water As Needed

Saffron Pasta^ — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 cup Durum Semolina
0.125 tsp To Ground Saffron Or Threads
0.3333 cup Water As Needed Extruder
1.0 cup Durum Semolina

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Method (preview)

1
microwave for 1 minute and soak the threads in the
2
water.

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