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Saffron Rice (kesar chawal)

This Saffron Rice (kesar chawal) recipe uses Rice, Water, Butter, Hot Water, and Onion Sliced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 4 cup
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Heat the butter and fry the onions.

2. 2

   Add cinnamon, cumin seeds, cardamoms, and c loves.

3. 3

   Wait 1 minute, add the bay leaves and the onions.

4. 4

   Add the rice and stir until the grains of rice are well coated with butter.

5. 5

   Add the water and bring to boil.

6. 6

   Add saffron and its water, cover and let cook ove r medium to low heat until rice is ready.