Saffron Risotto Primavera(c) (lacto)

Name: Saffron Risotto Primavera(c) (lacto)
Yield: 4.0
Ingredients: 0.5 cup Sliced Fresh Mushrooms; 0.5 cup Diced Red Bell Peppers; 0.5 cup Sliced Zucchini; 0.5 cup Chopped Onions; 0.5 cup Uncooked Rice; 1.0 Pn Saffron; 0.25 cup Dry White Wine; 1.0 cup Stock; 2.0 tablespoon Grated Parmesan Cheese; 2.0 teaspoon Snipped Fresh Parsley; 0.125 teaspoon White Pepper; 0.125 teaspoon White Pepper

Saffron Risotto Primavera(c) (lacto) — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.5 cup Sliced Fresh Mushrooms
0.5 cup Diced Red Bell Peppers
0.5 cup Sliced Zucchini
0.5 cup Chopped Onions

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Method (preview)

1
in a creamy side dish. Best served hot, as this dish
2
doesn't wait. Cook mushrooms, zucchini, and red pepper

until tender crisp in large skillet over medium-high

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