Saffron Risotto With Sea Scallops

Name: Saffron Risotto With Sea Scallops
Ingredients: 2.0 tablespoon Unsalted Butter; 0.5 cup Onion Diced; 1.5 cup Arborio Rice; 3.0 cup Vegetable Broth Hot

Saffron Risotto With Sea Scallops — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Unsalted Butter
0.5 cup Onion Diced
1.5 cup Arborio Rice
3.0 cup Vegetable Broth Hot

Method (preview)

1
1. Melt butter in a large saucepan; add onion and ginger and saute over
2
medium heat until onion is translucent. Add rice and stir to coat with

butter. Add wine, increase heat, and cook, stirring, until it is almost

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