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Sage and Onion Turkey Burgers

Sage and Onion Turkey Burgers is a poultry recipe made with Ground Turkey, Fresh Whole Wheat Bread Crumbs, Sli, Onion, and Celery. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 lb
• 2/3 cup
• Sli
• 1/2 cup
• 1/3 cup
• 1
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 6
• 1/3 cup
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.

2. 2

   Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total).

3. 3

   Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.

4. 4

   4.Serve the burgers on the toasted buns, spread with cranberry orange ketchup. Serves 6.

5. 5

   CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended. per serving (without the ketchup): Calories 306; Calories from fat 85; Total fat 9g; Saturated fat 2g; Cholesterol 76mg; Sodium 562mg; Carbohydrates 33g;

6. 6

   Protein 24g; Percent calories from fat 27.

7. 7

   M.D. Copyright 1997 The american Medical Association. Published by Pocket