Sage Bread #2

Name: Sage Bread #2
Yield: 1.0
Ingredients: Cornmeal; 2.5 cup Warm Water; 2.0 package Active Dry Yeast; 7.0 tablespoon Sugar; 1.0 tablespoon Salt; 0.25 cup Vegetable Oil; 1.0 tablespoon Dried Whole Sage Leaves; 7.5 cup All Purpose Flour; 1.0 Large Egg

Sage Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Cornmeal
2.5 cup Warm Water
2.0 pkg Active Dry Yeast
7.0 tbsp Sugar

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Method (preview)

1
Lightly grease a flat cookie sheet and dust with cornmeal. Set aside.
2
Put 1/2 cup warm water in a small bowl. Sprinkle yeast over the top of the

water and stir to combine. Set aside for 5 minutes.

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