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Sage-stuffed pork with apple and mustard sauce

Sage-stuffed pork with apple and mustard sauce is built on Plain Flour, Olive Oil, and Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the flour onto a plate and coat the pork with the flour, shaking off any excess.

2. 2

   Melt the butter with the oil in a frying pan and fry the pork for 4-5 minutes on each side, or until completely cooked through.

3. 3

   Leave the pork to rest in a warm place.

4. 4

   For the sauce, melt the butter in a frying pan and cook the onion, apple and sugar over a low heat for 4-5 minutes, or until softened.

5. 5

   Add the double cream and mustard to the pan, season with salt and freshly ground black pepper and bring to a simmer.

6. 6

   Remove from the heat and add the herbs to the sauce.

7. 7

   To serve, place the pork onto a plate and pour over the sauce.