Sage-Wheat Bread

Name: Sage-Wheat Bread
Yield: 1.0
Ingredients: 1.0 pound Loaf; 1.0 cup Milk; 1.5 teaspoon Shortening; 1.3333 cup Whole Wheat Flour; 0.6667 cup Bread Flour; 0.25 cup Cornmeal; 2.0 teaspoon Brown Sugar; 0.25 teaspoon Dried Sage Crushed; 0.5 teaspoon Salt; 1.0 teaspoon Active Dry Yeast Or Bread Machine Yeast; 1.5 pound Loaf; 1.3333 cup Milk; 1.0 tablespoon Shortening; 2.0 cup Whole Wheat Flour; 1.0 cup Bread Flour; 0.3333 cup Cornmeal; 1.0 tablespoon Brown Sugar; 0.25 teaspoon Dried Sage Crushed; 0.75 teaspoon Salt; 1.0 teaspoon Active Dry Yeast Or Bread Machine Yeast

Sage-Wheat Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 lb Loaf
1.0 cup Milk
1.5 tsp Shortening
1.3333 cup Whole Wheat Flour

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Method (preview)

1
Add all of the ingredients to a bread machine according to the
2
manufacturer's directions. Bake the bread using the wheat, regular,

or white setting. Makes 1 loaf

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