Sage Wheat Bread

Name: Sage Wheat Bread
Yield: 16.0
Ingredients: 1 1/2 pound Loaf; 1 1/2 cup Water; 1 tablespoon Applesauce; 2 cup Whole Wheat Flour; 1 cup Bread Flour; 1/3 cup Cornmeal; 1 tablespoon Brown Sugar; 2 teaspoon Fresh Sage; 1/2 teaspoon Dried Sage; 3/4 teaspoon Salt; 1 teaspoon Yeast

Sage Wheat Bread is a home-style recipe made with Loaf, Water, Applesauce, Whole Wheat Flour, Bread Flour, and Cornmeal. Serves 16.