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Sai Grog Tod

Sai Grog Tod — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Freshly Roasted Peanuts
• 0.25 cup Ginger Sliced Very Thinly
• 0.25 cup Shallots Sliced Very Thinly
• 0.25 cup Lemon Grass Bruised And Sliced Very Thinly

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Method (preview)

1. 1

   Place the sausages on a grating over a charcoal brazier and cover

2. 2

   with an upturned wok or other metal cover to trap smoke, and cook,