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Salad- Fournou's Ovens

Salad- Fournou's Ovens comes together with Oil Salad, Vinegar Red Tarragon, and Cheese Roquefort. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 oz

Method (preview)

1. 1

   Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.

2. 2

   Wash the lettuce and endive. Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.

3. 3

   Julienne endive and toss with the dressing; then sprinkle it on the lettuce. Toss shrimp with dressing and sprinkle on the lettuce.

4. 4

   Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.