Salad from the Orient

Name: Salad from the Orient
Prep time: 120 min
Yield: 6.0
Ingredients: 1.0 pound Pork Tenderloin Marinade; 2.0 tablespoon Brown Sugar; 1.5 tablespoon Soy Sauce Low Sodium; 2.0 tablespoon Sherry; 1.0 tablespoon Hoisin Sauce Dressing; 2.0 tablespoon Oil; 2.0 tablespoon Sugar; 2.0 tablespoon Soy Sauce; 1.0 teaspoon Ginger Root; 1.0 dash Tabasco Sauce Salad; 6.0 ounce Vermicelli; 1.0 cup Carrots; 1.0 cup Pea Pods; 4.0 Green Onions; 1.0 tablespoon Sesame Seeds

Salad from the Orient — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 lb Pork Tenderloin Marinade
2.0 tbsp Brown Sugar
1.5 tbsp Soy Sauce Low Sodium
2.0 tbsp Sherry

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Method (preview)

1
* Use olive oil or a mixture of olive and peanut oil.
2
Cut the pork into very thin slices, suitable for stir-frying. Mix

brown sugar, 1-1/2 teaspoons soy sauce, sherry (optional) and Hoisin

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