Salad-in-a-Boat

Name: Salad-in-a-Boat
Yield: 6.0
Ingredients: 0.6667 cup Water; 5.0 tablespoon Butter Or Margarine; 0.25 teaspoon Salt; 0.6667 cup All Purpose Flour; 3.0 Each Eggs; 0.75 cup Shredded Swiss Cheese; 1.5 cup Small Spinach Leaves; 8.0 Each Cherry Tomatoes Egg Vegetable Salad; 0.5 cup Mayonnaise; 1.0 teaspoon Dijon Mustard; 0.25 teaspoon Ground Cumin; 1.0 cup Raw Cauliflower; 0.25 pound Raw Mushrooms; 1.0 cup Frozen Peas; 1.0 cup Celery; 2.0 Each Green Onions Amp Tops; 6.0 Each Hard Cooked Eggs

Salad-in-a-Boat is a home-style recipe made with Water, Butter Or Margarine, Salt, All Purpose Flour, Each Eggs, and Shredded Swiss Cheese. Serves 6.

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🍽 Für 6.0

Zutaten

0.6667 cup Water
5.0 tbsp Butter Or Margarine
0.25 tsp Salt
0.6667 cup All Purpose Flour

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Zubereitung (Vorschau)

1
In a 2-quart pan, bring water, butter, and salt to a boil. When butter
2
melts, remove pan from heat and add flour all at once. Beat until well

blended.

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