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Salad Mimosa (Mimosasallad)

A home-style Salad Mimosa (Mimosasallad) made with Celeriac, Pineapple, Grapes, Apples Sauce, and Whipping Cream. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 1 lb
• 2 slice
• 1 lb
• 2
• 1/2 cup
• 1/2 cup
• 2
• 1 slice
• 4

विधि (झलक)

1. 1

   Start with the sauce: Beat the cream and stir down the mayonnaise. Blend well and put in a cold place.

2. 2

   Peel the celeriac and coarsely grate it.

3. 3

   Finely shred the pineapple.

4. 4

   Split grapes and remove seeds.

5. 5

   Peel and finely chop the apples.

6. 6

   Mix celeriac, pineapple, grapes, and apples with the sauce.

7. 7

   Decorate with pineapple and grapes.

8. 8

   Pass the egg yolks through a sieve on top of the salad.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

10. 10

    Food Exchanges: 1/2 Lean Meat; 6 Fruit; 4 1/2 Fat

11. 11

    Serving Ideas: This is delicious with cold meat- and poultry dishes.