Salad Nest Appetizers

Name: Salad Nest Appetizers
Yield: 24.0
Ingredients: Salad Nests; 24.0 Frozen Mini Phyllo Dough Shells Almond Chicken; 2.0 cup Cooked Chicken; 0.5 cup Sliced Almonds Toasted Amp; 0.25 cup Red Onion; 3.0 tablespoon Fresh Parsley; 2.0 tablespoon Capers Rinsed Patted Dry Amp; 4.0 ounce Smoked Ham; 3.0 Large Eggs Hard Cooked Cooled Amp; 0.5 cup Mayonnaise; 0.25 cup Fresh Dill; 1.0 tablespoon Cider Vinegar; 12.0 ounce Crabmeat; 5.0 Medium Red Raishes; 1.0 Medium Scallion; 0.3333 cup Mayonnaise; 0.25 cup Fresh Cilantro; 0.5 teaspoon Lime Peel; 2.0 teaspoon Fresh Lime Juice; 0.5 teaspoon Dark Sesame Oil; 0.25 teaspoon Hot Pepper Sauce Thinly Sliced Scallion Greens For Garnish; Thaw Mini Phyllo Shells

Salad Nest Appetizers — a community recipe on Potlikkr.

🍽 Serves 24.0

🥗

Ingredients

Salad Nests
24.0 Frozen Mini Phyllo Dough Shells Almond Chicken
2.0 cup Cooked Chicken
0.5 cup Sliced Almonds Toasted Amp

+ 18 more ingredients — sign up free to see them all.

Method (preview)

1
For each filling: Mix all ingredients together (except for garnishes) until
2
well blended. Just before serving, spoon rounded tablespoons into room

temperature shells; garnish. Each filling recipe make enough for 24 shells.

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